Translating to professional in Japanese, Puro is the brainchild of chef Marcelo Pereira who has over ten years experience in creating traditional sushi and Japanese cuisine using only the best produce available. No detail is overlooked, from the Italian-grown Japanese rice that’s prepared in a traditional bamboo hangiri to the artisanal soy sauce used. Additionally, only the freshest fish and seafood available is used here, kept at -20 for 24 hours to ensure the quality is maintained. All items are prepared in the kitchen at the time of ordering, meaning you’ll find mouthwatering, flavoursome dishes cooked to absolute perfection in true Japanese style. Welcome to Puro.